The restaurant is not part of the hotel. It is in Cáceres.
Extremaduran cuisine with seasonal produce and a Repsol Solete, in Cáceres’ Monumental City.
Origen was born within the hotel, but for years it has been building something of its own. Extremaduran cuisine, seasonal produce, zero-kilometre suppliers, and a Solete from the Repsol Guide that endorses what the team has achieved. Brunch, lunch and dinner with a menu that changes with what the land provides. If you are staying with us, it is just steps away. If not, it is still worth the trip.
At Origen, the table is the destination
SET MENU
Monday to Thursday. Extremaduran cuisine with seasonal produce, to eat well without overthinking it. A different proposal each day with what arrives from the land.
TASTING MENU
Every day. Origen’s most complete proposal to truly discover what the Extremaduran land provides. For those who want to take the time a good table deserves.
GHDM BRUNCH
One Sunday a month, from September to April. A long table, unhurried, with nowhere you need to be. The best way to start a week that has not yet begun.
MUSICAL EVENINGS
Summer only. Garden dinners with live music, when the night in Cáceres calls for it. A different way to end the day in the heart of the Monumental City.
LET’S ENJOY SOMETHING DELICIOUS
Origen has its own world: menu, set menus, history, and a way of understanding Extremaduran cuisine that deserves to be discovered slowly. Everything is on its website.